World food day

DI KHAN: Like other parts of the country the World food day was observed here on Friday, wherein Halal Food Authority organized a seminar at the City Campus of  Gomal University which was largely attended by students, teachers and members of civil society.

The Director Halal Food Authority Asad Ali briefed the function on the importance of the event. The resource person urged the stakeholders to  create awareness among the  general public on  making  the  food -system  more  stronger  and resilient  with certain sets of actions so as to cop with the challenge of food crisis  in  future.

Asad Ali during the question-answer session of the seminar informed that 40 to 50 per cent food items at functions and events go into waste only because of negligence. He said that every individual had the responsibility to recognize the upcoming food and climate-related global issues and that how they could ensure the better production of food as well as how they should save it of being wasted. He emphasized the use of fresh and hygienic food quality.


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